Inggredients: Enriched bleached flour (enriched flour,
niacin, iron, thiamine mononitrate, riboflav-
in, folic acid), sugar,partially hydrogenated
vegetable shortening (contains one or more of
the following: soybean oil, cottonseed oil)
with emulsifier (propylene glycol monoesters,
mono and diglycerides, lecithin), molasses,
leavening (baking soda, monocalcium phos-
phate, sodium aluminum phosphate, aluminum
sulfate), whey, spice, salt, food starch-
modified, soy flour, wheat starch, soy pro-
tein isolate, whey protein concentrate, egg
yolk, corn starch, egg white, sodium
caseinate.
Contains: Wheat, Milk, Soy, and Egg.
Mixing Instructions:
Gingerbread Cake Mix
3 cups mix
1 cup water (divided)
Combine mix and 1/2 cup water. Mix on low
speed 2 minutes using paddle. Add 1/2 cup
water with mixer running on low speed for 30
seconds. Scrape bowl. Mix 2 additional
minutes on low speed. Bake at 350 for 30-35
minutes, or 375 for 25-30 minutes.