Arrowroot is a white powder that looks and feels like cornstarch. Arrowroot has no flavor. Arrowroot is used as a thickening agent for sauces, fruit pie fillings, glazes, and puddings.
This flour is ground from unhulled rice kernels, also known as brown rice. Brown Rice Flour can be used as a flour substitute in many dishes, especially in combination with other flours. This flour is naturally gluten free, making it perfect for those who require a gluten free diet.
These all natural, butter flavored granules are low in fat but high in flavor! Use Butter Sprinkles in place of butter, margarine or oil. These sprinkles make an ideal topping for warm, moist foods such as potatoes, vegetables, pasta, rice and hot cereal. They also make a great addition to fresh popcorn.
This specially formulated natural fruit pectin blend does not require regular sugar to produce a jelling effect in homemade jams and jellies. This jell is perfect for no sugar added or reduced sugar jam and jelly recipes.
Gluten Free All-Purpose Baking Flour can used in homemade baked goods such as cakes, cookies, breads, muffins, pancakes and waffles. This flour contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. Each package contains tips for use and a recipe for banana bread.
Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.
Natural Premium Flour is unbleached white flour that has one of the highest protein contents available, making it perfect for baking. Wheat Montana adds a small amount of malted barley flour to the mixture to improve the consistency of the final product. This flour is chemical free and GMO free.
This nutritional yeast is a rich source of B-complex vitamins and can easily be added to a number of meals and drinks. Sprinkle on popcorn, salads, soups and casseroles for a boost of nutrients. Try adding a tablespoon to your morning cereal, smoothie or juice for an extra healthy start to the day. Each serving contains 8 grams of protein and a number of vitamins and minerals.
Organic Whole Wheat Flour is certified-organic and is produced from 100% organic red and white wheat. This flour has a high protein level(14.4%) and is perfect for use in all of your whole wheat baked good recipes.
Prairie Gold (86) Flour is 100% whole wheat flour that is made from Prairie Gold Wheat. This versatile flour can be used as a substitute for white flour in many recipes. Prairie Gold Flour is chemical and GMO free.
Wheat Germ (Toasted) is a good source of protein, dietary fiber, vitamins and minerals. This wheat germ can be added to baked goods, dinner dishes and can even be sprinkled on top of your morning cereal.
Sea Salt (food grade) is harvested from the Pacific Ocean and is made by channeling ocean water into ponds and letting the sun and wind evaporate it naturally.