Ingredients: Sugar, dextrose, egg whites,corn starch, agar, cream of tartar, salt, artificial flavor.
Contains: Eggs.
Mixing Instructions:
Meringue Topping Mix
6 Tablespoons mix
1/2 Cup hot water.
Add mix to water, mix with mixer at low speed for 1 minute. Mix 4-6 minutes longer on high speed until desired peak is obtained. Top pie with meringue and bake for 8-12 min at 375 F.