Ingredients:Raw Cane Sugar, Cane Sugar, Dried Onion, Maltodextrin, Sea Salt, Dehydrated Carrots, Vinegar Powder (maltodextrin, white distilled vinegar, and modified food starch), Mustard Flour, Dried Red Bell Peppers, Dried Celery, Citric Acid (acidifier), Dried Green Bell Peppers, Guar Gum, Celery Seed, Canola Oil, Natural Colors, Black Pepper, Ascorbic Acid (preservative).
Mixing Instructions:
Amish Macaroni Salad Mix
1 lb Elbow Macaroni
2 cups Mayonnaise (16oz)
1 cup water
1 cup Amish Macaroni Salad Mix
3-4 Hard Boiled Eggs - peeled
and chopped (optional)
1. Mix mayonnaise, water, and Amish
Macaroni Mix together and set aside.
2. Cook macaroni in boiling water; cool
well under cold water; drain well.
3. Fold the drained macaroni & egg into
the dressing, cover and refrigerate
overnight.