Ing: Partially hydrogenated soybean oil with
artificial butter flavor, TBHQ and citric
acid added to improve stability, beta
carotene for color, methyl-silicone
added as an anti-foaming agent.
**This product was processed in a facility
that uses nuts and/or nut products.
Mixing Instructions:
1. Measure 1/3 cup of popcorn and 5 Tbsp of
oil into pan.
2. Cover pan or close lid and turn heat to
medium.
3. When popping slows, remove pan from heat.
4. Measure 3 tbsp ( or to taste) buttery
topping and drizzle on top of popcorn.