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Cheesy Bacon Potato Soup Mix

Product ID: 74120

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Ing: Diced Potatoes (dehydrated), Whole Milk Powder, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue Cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Non-GMO Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Chopped Onions, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Salt, Blue Cheese Powder (Blue Cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Carrot Flakes, Sweet Whey Powder, Monosodium Glutamate, Red Bell Peppers, Celery Flakes, Dehydrated Tomato, Green Bell Peppers, Black Pepper, Dehydrated Spinach.

**Contains: Wheat, Milk and Soy Ingredients.

**Packaged in a facility that also processes
products containing: peanuts, tree nuts,
soybeans, milk, egg, fish, crustaceans
shellfish and wheat ingredients.

Mixing Instructions:
Cheesy Bac'n Potato Soup
3/4 cup Cheesy Bac'n Potato Soup mix
2 1/2 cups water or milk
Blend water and mix together well with a wire
whisk while bringing to a boil. Reduce heat
to simmer for 10 min. Stir often to keep
from scorching. Cover and let steam for 10
min. before serving to allow the vegetables
to soften.
Delicious as a sauce for over steamed veggies