Ingredients: Egg Noodles (semolina, durum flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Maltodextrin, Whole Milk, Non-GMO Corn Starch, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Salt, Chicken Broth, Sea Salt, Buttermilk Solids (whey solids, buttermilk, nonfat milk), Butter Powder (butter (cream, salt), buttermilk), Parsley, Black Pepper, Turmeric, Sage, Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Beta-Carotene (color).
Contains: Wheat, Milk, and Egg.
Mixing Instructions:
Creamy Chicken Noodle Soup
1/2 cup Creamy Chicken Noodle Soup
2 1/2 cups water
Boil water and add Creamy Chicken Noodle Soup mix. Stir frequently and reduce heat to a low boil. Simmer for 5 min., cover and remove from heat and let steam for 5 minutes. Serve. Option: Add leftover chicken or turkey as well as cooked vegetables or frozen peas.