HIC Kitchen's Heavyweight Meat Tenderizer is designed to flatten, tenderize, and prepare meats for improved texture, flavor, and even cooking. Made from heavyweight aluminum, this double-sided tenderizer is well balanced, durable, and strong for both kitchen and bar use. The smooth side flattens tender meats like veal, poultry, or fish into thin cutlets, while the textured side tenderizes tougher cuts of beef, pork, or game.
Always use over a cutting board to protect countertops, trim excess fat, and strike with firm, even pressure to achieve uniform thickness without breaking through the meat. It also functions as an ice cracker for breaking cubes and large chunks, making it a practical multitool for meal prep and entertaining. Ideal for everyday cooking and holiday feasts, it's perfect for preparing dishes such as braciole, chicken fried steak, veal or chicken cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts ready for marinating, brining, or grilling.
Nonporous and easy to clean; hand wash in warm, soapy water.