Ingredients: Elbow macaroni (water, enriched semolina [durum wheat semolina, niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), pasteurized process cheddar cheese product (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), bleached wheat flour, sharp cheddar cheese sauce (cheese whey, water, partially hydrogenated soybean oil, modified tapioca starch, modified food starch, maltodextrin, cheddar cheese [milk, cultures, salt, enzymes], sodium phosphate, salt, natural and artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexametaphosphate, phosphoric acid, mono and diglycerides, annatto color, carotene color, paprika color), vegetable oil (soybean and/or canola oil), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, cheddar cheese powder (cheddar and blue cheese [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, buttermilk, partially hydrogenated soybean oil, salt, natural flavor, citric acid, lactic acid, artificial color [yellow 5, yellow 5 lake, yellow 6, yellow 6 lake], contains less than 2% of silicon dioxide as an anti-caking agent.
Contains: Milk and Wheat.
Directions:
DEEP FRY: Preheat fryer oil to 350° F. Cook for 1 1/2 minutes.
CONVENTIONAL OVEN: Preheat oven to 450° F. Bake for 5 minutes, turn and bake an additional 5 minutes.
PIZZA OVEN: Preheat oven to 465° F. Bake for 5 minutes. CAUTION: Product will be HOT.