Ingredients: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese Pasteurized Milk, Vinegar, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture Spice Extractives, Oleoresin of Paprika, Sodium Nitrite Spices, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative], Diced Pepperoni (Pork, Beef, Salt, Contains 2% or less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative]).
***Contains: Milk, Wheat
Cooking Instructions:
1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking.
2. Preheat oven to 400 degrees.
3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
4. Bake flatbread 8-10 minutes* or until cheese is melted and crust is golden brown.
5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing.
*Bake times may vary slightly from oven. Bake to a minimum internal temperature of 165 degrees as measured by a food thermometer.
Baking Tips:
- Since individual ovens vary in temperature, these instructions are guidelines only.
- Refrigerate or discard any uneaten portions.
- For best results, do not freeze.
- Bake only one flatbread at a time.