Ingredients: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% or Less of: Sugar, Salt, Acacia, Gum, Fermented Wheat Flour, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Sausage with Italian Style Seasoning (Pork, Water, Spices Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni, BHA, BHT with Citric Acid added to help protect Flavor (Pork and Beef, Salt, Spices Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), grated Romano Cheese (Romano Cheese Made From Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Dehydrated Garlic, Dried Parsley Dried Oregano, Dried Basil.
***Contains: Milk and Wheat
Cooking Instructions:
1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking.
2. Preheat oven to 400 degrees.
3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.
4. Bake flatbread 8-10 minutes* or until cheese is melted and crust is golden brown.
5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing.
*Bake times may vary slightly from oven. Bake to a minimum internal temperature of 165 degrees as measured by a food thermometer.
Baking Tips:
- Since individual ovens vary in temperature, these instructions are guidelines only.
- Refrigerate or discard any uneaten portions.
- For best results, do not freeze.
- Bake only one flatbread at a time.