Rada's Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more, you won't find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too!