Ingredients: Dextrose, Dried Onion, Tomato Powder, Salt, Chili Powder (chili peppers and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Paprika, Beef Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, and herbs), Citric Acid (acidifier), Cumin, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Jalapeno Peppers, Dried Roasted Garlic, Non-GMO Corn Starch, Cilantro, Parsley, Silicon Dioxide (flow agent), Black Pepper, Annatto Seed (color), Oregano.
Contains: Milk and Soy.
Mixing Instructions:
Southwest Dip Mix
8 oz. Sour Cream
3 Tbsp. Southwest Dip Mix
*Mix together well, refrigerate for
15 minutes or more. Serve
Southwest Salad dressing
1 c. Mayonnaise
1/2 c. Sour Cream
1/4 c. Water
1 Tbsp. LIme Juice or white vinegar
1/2 c. Southwest Dip Mix
Blend together well and refrigerate
for 15 minutes or more. Serve.