This product is best known for helping to stabilize and give more volume to beaten egg whites. Cream of Tartar is used as the leavening agent in baking powders and can be used to produce a creamier texture in candies and frostings. This product is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
Packaged in a 6 oz. cup.

Crushed Red Pepper is prepared from fiery red or orange pods of chilies that are grown mostly in South America. The quality and color of the pepper are synonymous, meaning that the deeper the color the better the quality. These peppers are often hot with a pungent and smoky flavor.
Packaged in a 6 oz. cup.

Natural Curry Powder is a blend of spices that is used widely in savory dishes in Indian and Southeast Asian cuisine.
Packaged in a 6 oz. cup.

Dill Seeds are the dried fruit of a plant which belongs to the parsley family. The seeds are small, oval-shaped and tan in color with a fairly strong flavor. This spice is essential for making dill pickles, and can also be added to meats, cole slaw, sauerkraut, macaroni salad, dips and breads.
Packaged in a 6 oz. cup.

Dill is a tall plant that is a member of the parsley family. Dill Weed has a light and fresh flavor that is reminiscent of caraway. This product has a light green color and is widely used in pickling as well as in German, Russian and Scandinavian dishes.
Packaged in a 6 oz. cup.

This blend combines all your favorite bagel toppings in one mix: Sesame Seeds, Sea Salt, Garlic, Onions, Poppy Seeds.

This seasoning is a blend of zesty spices and seasonings that will make your dinner taste like an authentic Mexican meal. This seasoning will give your dish a kick of flavor without a lot of hot and spicy taste. Use this seasoning for chicken, beef or vegetable fajitas.
Packaged in a 6 oz. cup.

WEAVERS Dutch Country Seasonings

WEAVERS Dutch Country Seasonings

Fennel "seeds" are actually the dried fruit of the fennel plant, an herb that has been used for hundreds of years. Fennel Seed is often used in pasta sauces and is typically used whole and toasted for an extra burst of flavor. Indian and Asian dishes also use both whole and ground fennel. Though it has many similarities to anise, fennel seeds aren't quite as pungent and also can be used to aid in digestive health.
Packaged in a 6 oz. cup.

Rub a generous amount of seasoning on the fish and let it sit for 30 minutes to an hour, then grill and enjoy! If grilling a whole fish, be sure to rub the seasoning inside as well.

This traditional spice is a blend of 21 spices, herbs and seasonings that produce a warm, sweet spice combination that is very appealing in a variety of dishes. Its name means "hot mixture" which refers more to the intensity of the flavors, as opposed to the spicy heat of cayenne or other "hot" seasonings.
Packaged in a 6 oz. cup.

This blend of garlic and herbs can be used to season any dish, but is especially delicious with chicken, beef and vegetables.
Packaged in a 6 oz. cup.

Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms of garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. Garlic chips should be soaked in water briefly before sautéing.
Packaged in a 6 oz. cup.

A combination of black pepper, salt and dried garlic, this blend is popular because it highlights the wonderful seasoning strengths of pepper with the sharp taste of garlic. Use this seasoning on grilled meats, in sauces, soups and even casseroles. In general, garlic pepper that contains salt is still much lower in sodium than garlic salt. Expect garlic pepper to be much spicier than powdered garlic or garlic salt.
Packaged in a 6 oz. cup.

Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms are garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor.

This fine, granular salt blend is a great benefit to cooks, since it allows for lots of flavor without imparting extra volume or weight to dishes. This salt is not as dusty as some commercial varieties and contains no added MSG. Use this garlic salt in hamburger or homemade sausage mix for additional flavor, or try sprinkling it into stews, soups or even on popcorn.
Packaged in a 6 oz. cup.

Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms of garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. This all-natural blend combines table salt, fine ground black pepper and garlic.
Packaged in a 6 oz. cup.

Garlic is the dried root of a plant that is member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms are garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor.
Packaged in a 6 oz. cup.

Made from dehydrated onions, the granulated version of this product adds a sweet yet biting taste and a little bit of texture to dishes of all origins. Granulated onions can be added to salads, soups, casseroles, rice or any other dish where a hint of onion is desired.
Packaged in a 6 oz. cup.

Orange Peel Granules are made from the outer peel of the orange and are often used in marinades. This peel can also be added to breads, cookies, pies and other dessert dishes. Use it to add extra flavor to rice or to spice up hot or iced tea.
Packaged in a 6 oz. cup.

Give your dishes some authentic Greek flair with this all-natural seasoning blend! Use with poultry, on burgers, potatoes, in homemade salad dressings or to season stuffed peppers!
Packaged in a 6 oz. cup.

Ground Allspice has a taste and aroma that may remind many people of a mix of cloves, cinnamon and nutmeg. It is used in pickling spice, for spiced tea mixes, cakes, cookies, pies, Jamaican jerk seasoning, soups and curries.
Packaged in a 6 oz. cup.

Pepper is the dried berry of a climbing vine that is native to India and Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, comes from berries that are picked unripe. This Fine Ground Black Pepper has very small granules and has a sharp, pungent aroma and flavor that is used as a universal table condiment to flavor all types of dishes. It is also commonly used in stocks, pickling and sausages.

Chipotle Peppers have a very dark brown wrinkled skin and a strong, smoky aroma. They come from smoked dried jalapeno peppers and will spice up any dish.
Packaged in a 5 oz. cup.

Cloves have a strong, pungent sweet flavor, and they come from the rich, brown, dried, unopened flower buds of an evergreen tree in the myrtle family. Ground Cloves are used in spice cakes and cookies.
Packaged in a 6 oz. cup.

Cumin is the pale green seed of a small herb in the parsley family. Cumin has a distinctive, slightly bitter yet warm flavor and is commonly used in Mexican dishes.
Packaged in a 6 oz. cup.

Ginger is a flavoring that comes from the root of a plant in the Ginger family. The root is often dried and ground and is used as a spice in gingerbread, ginger ale, gingersnaps and Asian dishes. Ginger has a slight hot bite and has an aroma that is rich, sweet, warm and woody.
Packaged in a 6 oz. cup.

Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant. Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces.
Packaged in a 6 oz. cup.

Nutmeg is a mild baking spice and is used in sausages, meats, soups and preserves. It can also be added to eggnog, puddings and fruit pies. Nutmeg is less pungent and sweeter than mace.
Packaged in a 6 oz. cup.

Rosemary is an herb in the mint family that has a look similar to that of a pine needle. When ground, it produces a fine, green powder. This herb has a tea-like aroma and a piney flavor and is often used to flavor lamb, pork and chicken dishes.
Packaged in a 6 oz. cup.

Sage is an herb from an evergreen shrub in the mint family. One of the most popular herbs, it has a fragrant aroma and an astringent but warm flavor. Sage can be used to enhance pork, lamb, sausage and other meats.
Packaged in a 6 oz. cup.

Ground Turmeric is mildly aromatic with scents of orange or ginger and has a pungent, bitter flavor. Turmeric comes from the fingers of the root of a leafy plant in the ginger family. Turmeric is a necessary ingredient of curry powder and is used extensively in Southeast Asian cuisine as well as Indian dishes. This spice is also added to mustard blends and relishes and can be used in place of saffron to provide color and flavor.
Packaged in a 6 oz. cup.

This All Natural seasoning is a blend of eight herbs including Fennel Seed, Rosemary, Thyme, Basil, Oregano, Savory, Marjoram and Lavender buds. Use this classic seasoning on chicken, fish, lamb, pork or beef. Herbes de Provence also makes a great seasoning for potatoes, soups, pasta, vegetables or as a topping on rolls, bagels and pizza.
Packaged in a 6 oz. cup.

Hickory smoke salt is a great way to add a natural smoke flavor to your foods without the use of fire. Add natural hickory flavor to your next ham or pork roast, or mix some in with barbecue sauce for grilling. Cheese dips, soups, gravy and stuffing taste even better with Natural Hickory Smoke Salt added.
Packaged in a 6 oz. cup.

Horseradish is made from a plant in the mustard family. The powder is made by grinding the root and drying it with a gentle heat. Horseradish powder has a hot and pungent taste and is most commonly used in condiments and to flavor meats.
Packaged in a 6 oz. cup.