Ingredients: Cane Sugar, Sweet Cream Powder (cream, nonfat milk solids, sodium caseinate, sodium aluminsilicate), Coconut Creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono & diglycerides, dipotassium phosphate and sodium silico aluminate), Modified Food Starch, Dextrose, Natural Vanilla Flavor, Natural and Artificial Flavors, Vanilla Bean Specks, Salt.
Contains: Milk and Treenuts.
Mixing Instructions:
Vanilla Bean Ice Cream Mix
Makes 4 Qt Premium Ice Cream
1 lb. (2 1/2 cups) Ice Cream Mix
1 1/2 quarts Whole Milk
1 pint Heavy Cream
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Makes 4 Qt Deluxe Ice Milk
1 lb. Ice Cream Mix
2 quarts Whole Milk
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1.Whisk the milk & Vanilla Bean Ice Cream Mix together well. Let set for 2-3 minutes and
stir again to thoroughly dissolve the mix.
2. Add the cream and stir gently to blend. Pour into the ice cream freezer can; install
the paddle; place the can into the freezer bucket and secure the motor or crank unit.
3. Fill the bucket 1/2 full of ice; add 3/4 cup rock salt. Start the machine now.
4. Fill the bucket with ice and add 3/4 cup more rock salt. Crank for 20-30 minutes or
until firm. Remove the paddle; return the cover and pack with ice till ready to serve.