Ingredients: Evaporated Cane Sugar, Non-GMO Dextrose, Dried Onion, Sea Salt, Vinegar Powder (maltodextrin, white distilled vinegar, modified food starch), Mustard Flour, Celery Flakes, Citric Acid (acidifier), Celery Seed, Guar Gum, Non-GMO Expeller Pressed Canola Oil, Black Pepper, Ascorbic Acid (preservative), Beta-Carotene (color), Natural Flavors.
Mixing Instructions:
Dutch Potato Salad Mix
8 Cups Cooked Potatoes - Diced (russet 
potatoes, boiled in the skin, then peeled & 
diced are preferred).
1 Cup Mayonnaise 
1 Cup Dutch Potato Salad Mix 
1/2 Cup Water 
3 - 6 Hard Boiled Eggs - Peeled and 
Diced (optional). 
1. Cook, then peel and dice the potatoes. 
Cool them well. 
2. Mix the water, mayonnaise and Dutch 
Potato Salad Mix till smooth. 
3. Fold the eggs and potatoes into the 
dressing. Cover and refrigerate overnight.