Mrs. Anderson's Baking Hearts Mini Embossing Rolling Pin stamps a high level of detail for decorative cookies, pie crusts, and fondant
Made from poplar wood with chrome-plated iron ball bearings for smooth rolling; cylinder measures 5.75-inches wide x 1.57-inches circumference
Roll out dough with a traditional rolling pin, lightly dust with flour, and stamp the design with the embossed rolling pin and a firm, even pressure
Use embossed cookie recipes for a dough that won't spread and lose its design; chill dough for at least 30 minutes before rolling it out
Deeply etched for spectacular detail; mix with other embossers for multi-patterned cookies; clean with a gentle brush, hand wash, and dry thoroughly