Ingredients: Raw Cane Sugar, Non-GMO Dextrose, Non-GMO Corn Starch, Dextrose, Strawberry Juice Powder (strawberry juice concentrate, maltodextrin, natural flavors and silicon dioxide (anti-caking)), Citric Acid (acidifier), Natural Strawberry Flavor, Natural Lemon Juice Flavor, Non-GMO Expeller Pressed Canola Oil, Red Beet Powder (dehydrated beets, silicon dioxide (flow agent)), Ascorbic Acid (preservative), Real Salt® (unrefined mineral sea salt).
Mixing Instructions:
8 oz. Cream Cheese (softened)
8 oz. Sour Cream
1 cup Natural Strawberry Dip Mix
Blend softened cream cheese and sour cream until smooth.
Add the Strawberry Dip Mix and mix thoroughly.
Refrigerate for 30 minutes.
Stir and serve.
Sky High Strawberry Cream Pie
8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Strawberry Dip Mix
1-Prepared pie shell
-Soften cream cheese; whisk together with sour cream. Add Natural Strawberry Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.