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Couscous with Chives & Saffron

Product ID: 74300

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Couscous with Chives and Saffron may look like rice, but is actually made from coarsely ground semolina pasta. This couscous is a quick cooking pasta seasoned with chives and saffron, making it a delicious side dish or a savory addition to your favorite casserole recipes.
Ingredients: Couscous (100% unenriched durum wheat semolina), Dried Onion, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Non-GMO Expeller Pressed Canola Oil, Butter Flavor Blend (Non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, beta carotene [color]), Dried Garlic, Dried Carrots, Chives, Black Pepper, Saffron.

Contains: Wheat and Milk.

Mixing Instructions:
CousCous with Chives & Saffron

1-1/2 cups CousCous mix (dry)
2 cups water

Stovetop: Bring water to a boil in a heavy
saucepan. Add CousCous mix, stir, cover and
remove from heat. Let set for 8-10 minutes,
covered. Fluff with a fork and serve.

Microwave: In a large microwaveable bowl,
bring water to a boil (2-3 minutes). Add
CousCous mix and cover, let stand for 8-10
minutes. Fluff with a fork and serve.

Serving suggestions: Any cooked diced meats
or fish can be added, as well as raw or stir
fried vegetables. A CousCous salad can be
made with the leftover cooked CousCous, lemon
juice, olive oil and your favorite vegetables
(cucumbers, tomatoes, onions, sliced black
olives).