Ingredients: Semolina (wheat), Niacin, Iron (ferrous sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.
Contains: Wheat.
Cooking Instructions:
Jumbo Shells (Stuffing)
1. Bring water to boil.
2. Add shells gradually, stirring frequently.
3. Cook shells at a boil, uncovered,
stir occasionally.
4. Shells are done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked shells,
reduce recommended cook time by one third.