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Small Shells

Product ID: 59000

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qt / 1.4 lb @ $3.19 per lb / $4.47
This small pasta shape works best in soups, but can also provide a solid base to a delicious pasta salad. Make your favorite Macaroni and Cheese using the shell pasta shape for a fun twist a classic meal.

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Ingredients: Semolina (wheat), Niacin, Iron (ferrous sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.

Contains: Wheat.

Cooking Instructions:
Small Shells (Stuffing)

1. Bring water to boil.
2. Add shells gradually, stirring frequently.
3. Cook shells at a boil, uncovered,
stir occasionally.
4. Shells are done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked shells,
reduce recommended cook time by one third.