Cinnamon is the dried bark of various laurel trees. Cinnamon Sticks are made from long pieces of bark that are rolled, pressed and dried. They are used in pickling and for flavoring hot beverages.

Cinnamon is the dried bark of various laurel trees. Cinnamon Sticks are made from long pieces of bark that are rolled, pressed and dried. They are used in pickling and for flavoring hot beverages.

This blend combines mellow, golden garlic salt with a touch of other herbs and seasonings. Adobo seasoning is commonly used in Hispanic cuisine and works well on meat, poultry fish, rice and popcorn.
Packaged in a 6 oz. cup.

The #1 brand of Latin all-purpose seasonings. GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of garlic, oregano, black pepper and Latin spices that adds quick flavor to any meat, chicken, fish and vegetables. A simple shake before cooking is all it takes.

This powder is used to keep pickles crisp. Alum Powder is added during the pickle curing process to ensure a crisp and crunchy pickle every time.
Packaged in a 6 oz. cup.

Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.
Packaged in a 6 oz. cup.

Anise seeds are identified by their licorice flavor. Mainly grown in Turkey and Spain, anise seeds are used in cookies, cakes, and fruit cups and as a seasoning for chicken, duck and veal dishes.
Packaged in a 6 oz. cup.

This spice is an all-natural blend of Vietnamese cinnamon and nutmeg. This apple pie spice is perfect for apple or peach pies, pastries, crisps, cobblers and sauces. This spice has no added preservatives or flavor enhancers.
Packaged in a 6 oz. cup.

Enjoy the delicate and distinctive flavor of burning Applewood in this new Natural Applewood Smoked Salt. Use this salt as a marinade with beef, pork, turkey or chicken. You can also use it as a seasoning on vegetables, pasta, rice and baked potatoes or use it to add a sweet and smoky flavor to soups and sauces.
Packaged in a 6 oz. cup.

Bar-B-Q Seasoning has a bold blend of paprika, sugar, salt, tomato powder, onion powder, garlic powder, natural smoke and other spices that are perfect for grilling. This seasoning tastes great on chicken and beef and is especially flavorful on ribs and wings.
Packaged in a 6 oz. cup.

WEAVERS Dutch Country Seasonings

Basil is a bright green leafy plant of the mint family. Basil has a sweet, herbal taste and is widely used in Italian cuisine and is also often paired with tomatoes. This herb complements meat, vegetables, cheese and egg dishes.
Packaged in a 6 oz. cup.

Bay Leaves come from the sweet bay or laurel tree and are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste.

First conceived in 1930, this original blend of 24 organic herbs and spices is a great choice for any number of uses around the kitchen, in anything from salads and dressings to sauces, soups, stir-fry, casseroles, meats and more! And because it contains no additives, preservatives, or fillers, you can be sure this is a blend you can use with confidence.

Natural Cajun Seasoning with no added MSG will add an authentic Cajun flavor to meats, vegetables, soups and rice with this well rounded blend of Sea Salt, herbs and spices.
Packaged in a 6 oz. cup.

Caraway Seed is the fruit of a biennial herb in the parsley family and is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups. Caraway Seed has a pungent aroma and a distinctly sweet but tangy flavor.
Packaged in a 6 oz. cup.

Cardamom is the ground seed of a tropical fruit in the ginger family. Cardamom has an intense, pungent, sweet flavor and can be used in curry blends, bread recipes or as a coffee flavoring.
Packaged in a 6 oz. cup.

Cayenne Pepper is made from the dried pods of pungent chili peppers and usually has little aroma but an extremely hot taste. This fiery spice adds flair to dishes from Asia, the Americas and the Middle East. Cayenne Pepper is traditionally used in Mexican and Italian cooking.
Packaged in a 6 oz. cup.

Celery Flakes are the dehydrated leaves and stalks of the common celery plant. These flakes are great for use in soups, stews and sauces.
Packaged in a 6 oz. cup.

Celery Salt is a mixture of fine-grained salt and ground celery seed. This salt tastes great sprinkled on pork roasts, beef roasts, vegetables, potato salad and even in tomato or vegetable juices.
Packaged in a 6 oz. cup.

Whole Celery Seed is the dried fruit of a plant in the parsley family. Celery Seed tastes similar to table celery, and has a warm, slightly bitter, aromatic flavor. Celery seed is often used in pickling recipes.
Packaged in a 6 oz. cup.

This seasoning blend is the perfect addition to give your seafood that distinctive Maryland coastal flavor.
Packaged in a 6 oz. cup.

WEAVERS Dutch Country Seasonings

WEAVERS Dutch Country Seasonings

Use this rub on grilled, baked or roasted chicken.
Packaged in a 6 oz. cup.

Use this rub on grilled, baked or roasted chicken.

This seasoning blend is made from ground dried chilies, coriander, cumin, garlic, oregano and other herbs and spices. Depending on how much is used in a recipe, this spice can range from mild to hot. Chili powder is most often used in chili, egg and cheese dishes, soups, stews, and Mexican dishes.

Chives are the bright green, long, thin, hollow leaves of an onion-like plant of the lily family. Chives have a mild, onion-like flavor, with a hint of garlic and are often used as a garnish.
Packaged in a 6 oz. cup.

Made from dehydrated onions, the chopped version of this product adds a sweet yet biting taste and a little bit of texture to dishes of all origins. Chopped onions can be added to salads, soups, casseroles, rice or any other dish where a hint of onion is desired.

Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican and Asian cooking.
Packaged in a 6 oz. cup.

This sweet blend includes raw sugar and Vietnamese cinnamon and makes an excellent topping on toast, oatmeal and cookies. For tasty cinnamon bread, sprinkle Natural Cinnamon Sugar liberally over fresh dough, roll up, bake and enjoy.

Ground Cinnamon is one of the most important baking spices as it is used in cakes, buns, breads, cookies and pies. It is excellent when added to mashed sweet potatoes, buttered acorn squash or applesauce. The 1% is actually a measurement of the volatile oil content of cinnamon to determine its strength. The higher the number of volatile oil the product contains, the stronger the flavor of the cinnamon. Many people prefer the 2% strength.

Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks.

Pepper is the dried berry of a climbing vine that is native to India and Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, comes from berries that are picked unripe. This Coarse Ground Black Pepper contains large pieces of ground peppercorn and has a sharp, pungent aroma and flavor that is used as a universal table condiment to flavor all types of dishes. It is also commonly used in stocks, pickling and sausages.
Packaged in a 6 oz. cup.

Coriander is the seed of a plant in the parsley family. Coriander has a mild, distinctive taste similar to a blend of lemon and sage and is commonly used in Indian curries and sausages.
Packaged in a 6 oz. cup.

Coriander is the seed of a plant in the parsley family. Coriander has a mild, distinctive taste similar to a blend of lemon and sage and is commonly used in Indian curries and sausages.