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Wide Noodles (Broad)

Product ID: 58520

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These Wide Noodles make the perfect base for hearty soups and casseroles. Try using this noodle in your favorite chicken noodle soup recipe for a delicious and filling soup that your family will love.

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Ingredients: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Contains: Wheat and Eggs.

Cooking Instructions:
1/4 Inch Wide Noodles

1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered,
stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.