Ingredients: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat and Eggs.
Cooking Instructions:
1/4 Inch Wide Noodles
1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered,
stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.