/Products/Grocery/Pasta/Wide Noodles (Broad)

Wide Noodles (Broad)

Product ID: 58520

Selected accessories will also be added to cart

These Wide Noodles make the perfect base for hearty soups and casseroles. Try using this noodle in your favorite chicken noodle soup recipe for a delicious and filling soup that your family will love.

View PDFDownload NutriFacts PDF.

Get Reader
Ingredients: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Contains: Wheat and Eggs.

Cooking Instructions:
1/4 Inch Wide Noodles

1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered,
stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.