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Medium Noodles

Product ID: 58480

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Medium Noodles are great for making light and elegant pasta meals and pasta salads. Zerega noodles are made the old fashioned way, using a rolled sheet process, which helps the manufacturer to have complete control over the length, width and thickness of the finished product.

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Ingredients: Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Contains: Wheat and Eggs.

Cooking Instructions:
1/8 Inch Medium Noodles

1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered,
stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta, reduce recommended cook time by one third.