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Arrow Root Flour
Arrowroot is a white powder that looks and feels like cornstarch. Arrowroot has no flavor. Arrowroot is used as a thickening agent for sauces, fruit pie fillings, glazes, and puddings.
34000
pt / 0.85 lb @ $2.79 per lb / $2.37
Brown Rice Flour
This flour is ground from unhulled rice kernels, also known as brown rice. Brown Rice Flour can be used as a flour substitute in many dishes, especially in combination with other flours. This flour is naturally gluten free, making it perfect for those who require a gluten free diet.
34540
qt / 2.2 lb @ $2.19 per lb / $4.82
Butter Sprinkles
These all natural, butter flavored granules are low in fat but high in flavor! Use Butter Sprinkles in place of butter, margarine or oil. These sprinkles make an ideal topping for warm, moist foods such as potatoes, vegetables, pasta, rice and hot cereal. They also make a great addition to fresh popcorn.
34100
pt / 0.6 lb @ $4.99 per lb / $2.99
Dutch Jel Lite
This specially formulated natural fruit pectin blend does not require regular sugar to produce a jelling effect in homemade jams and jellies. This jell is perfect for no sugar added or reduced sugar jam and jelly recipes.
34810
pt / 1 lb @ $9.49 per lb / $9.49
G/F All Purpose Flour
Gluten Free All-Purpose Baking Flour can used in homemade baked goods such as cakes, cookies, breads, muffins, pancakes and waffles. This flour contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. Each package contains tips for use and a recipe for banana bread.
34410
hp / 2 lb @ $2.89 per lb / $5.78
G/F Organic Coconut Flour
Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.
34430
hp / 2 lb @ $3.99 per lb / $7.98
Gluten Free 1 to 1 Baking Flour 22oz
This exciting new flour makes gluten free baking easier than ever! No need for additional ingredients or following complicated ratios - just substitute this flour 1-for-1, like the name suggests! Great for cookies, cakes, brownies, pancakes, pies, muffins, and more!
FDDV153370
$5.19 / ea
Gluten Free Coconut Flour 16oz
Gluten Free Coconut Flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is also a good source of protein. Replace up to 20% of the flour called for in a recipe with Coconut Flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness.
FDDV153180
$5.19 / ea
High Gluten King Arthur Flour / Sir Lancelot
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
34420
hg / 4.7 lb @ $0.69 per lb / $3.24
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